I got the baking urge today as I was flipping through some magazines.
Bon Appetit's January issue from last year had a section on traditional, comfort desserts with a twist. The recipe for
Caramelized Winter Fruit Custards included in it Spiced Chiffon Muffins. I had all the ingredients, so I made them. Just the muffins, that is. The rest of the dessert, well, I'll have to plan ahead for that.
Michael seemed to love the muffins, as did I. They have ground clove in them, one of my new favorite spices. You whip the egg whites before folding them in to the batter, so they're super light and airy. I'd make them again! And please pardon me for not re-typing the recipe :)
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